Serves: - 291 +
Ingredients
14550 g cream cheese 218¼ slices pickled lemon 72¾ tbsp spring onion, finely chopped 72¾ tbsp parsley, chopped 145½ tsp olive oil 18 3/16 tsp salt 18 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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