Serves: - 323 +
Ingredients
16150 g cream cheese 242¼ slices pickled lemon 80¾ tbsp spring onion, finely chopped 80¾ tbsp parsley, chopped 161½ tsp olive oil 20 3/16 tsp salt 20 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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