Serves: - 357 +
Ingredients
17850 g cream cheese 267¾ slices pickled lemon 89¼ tbsp spring onion, finely chopped 89¼ tbsp parsley, chopped 178½ tsp olive oil 22 5/16 tsp salt 22 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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