Serves: - 359 +
Ingredients
17950 g cream cheese 269¼ slices pickled lemon 89¾ tbsp spring onion, finely chopped 89¾ tbsp parsley, chopped 179½ tsp olive oil 22 7/16 tsp salt 22 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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