Serves: - 37 +
Ingredients
1850 g cream cheese 27¾ slices pickled lemon 9¼ tbsp spring onion, finely chopped 9¼ tbsp parsley, chopped 18½ tsp olive oil 2 5/16 tsp salt 2 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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