Serves: - 381 +
Ingredients
19050 g cream cheese 285¾ slices pickled lemon 95¼ tbsp spring onion, finely chopped 95¼ tbsp parsley, chopped 190½ tsp olive oil 23 13/16 tsp salt 23 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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