Serves: - 383 +
Ingredients
19150 g cream cheese 287¼ slices pickled lemon 95¾ tbsp spring onion, finely chopped 95¾ tbsp parsley, chopped 191½ tsp olive oil 23 15/16 tsp salt 23 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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