Serves: - 385 +
Ingredients
19250 g cream cheese 288¾ slices pickled lemon 96¼ tbsp spring onion, finely chopped 96¼ tbsp parsley, chopped 192½ tsp olive oil 24 1/16 tsp salt 24 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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