Serves: - 387 +
Ingredients
19350 g cream cheese 290¼ slices pickled lemon 96¾ tbsp spring onion, finely chopped 96¾ tbsp parsley, chopped 193½ tsp olive oil 24 3/16 tsp salt 24 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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