Serves: - 421 +
Ingredients
21050 g cream cheese 315¾ slices pickled lemon 105¼ tbsp spring onion, finely chopped 105¼ tbsp parsley, chopped 210½ tsp olive oil 26 5/16 tsp salt 26 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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