Serves: - 423 +
Ingredients
21150 g cream cheese 317¼ slices pickled lemon 105¾ tbsp spring onion, finely chopped 105¾ tbsp parsley, chopped 211½ tsp olive oil 26 7/16 tsp salt 26 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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