Serves: - 439 +
Ingredients
21950 g cream cheese 329¼ slices pickled lemon 109¾ tbsp spring onion, finely chopped 109¾ tbsp parsley, chopped 219½ tsp olive oil 27 7/16 tsp salt 27 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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