Serves: - 445 +
Ingredients
22250 g cream cheese 333¾ slices pickled lemon 111¼ tbsp spring onion, finely chopped 111¼ tbsp parsley, chopped 222½ tsp olive oil 27 13/16 tsp salt 27 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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