Serves: - 447 +
Ingredients
22350 g cream cheese 335¼ slices pickled lemon 111¾ tbsp spring onion, finely chopped 111¾ tbsp parsley, chopped 223½ tsp olive oil 27 15/16 tsp salt 27 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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