Serves: - 46 +
Ingredients
2300 g cream cheese 34½ slices pickled lemon 11½ tbsp spring onion, finely chopped 11½ tbsp parsley, chopped 23 tsp olive oil 2⅞ tsp salt 2⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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