Serves: - 461 +
Ingredients
23050 g cream cheese 345¾ slices pickled lemon 115¼ tbsp spring onion, finely chopped 115¼ tbsp parsley, chopped 230½ tsp olive oil 28 13/16 tsp salt 28 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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