Serves: - 463 +
Ingredients
23150 g cream cheese 347¼ slices pickled lemon 115¾ tbsp spring onion, finely chopped 115¾ tbsp parsley, chopped 231½ tsp olive oil 28 15/16 tsp salt 28 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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