Serves: - 49 +
Ingredients
2450 g cream cheese 36¾ slices pickled lemon 12¼ tbsp spring onion, finely chopped 12¼ tbsp parsley, chopped 24½ tsp olive oil 3 1/16 tsp salt 3 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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