Serves: - 507 +
Ingredients
25350 g cream cheese 380¼ slices pickled lemon 126¾ tbsp spring onion, finely chopped 126¾ tbsp parsley, chopped 253½ tsp olive oil 31 11/16 tsp salt 31 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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