Serves: - 51 +
Ingredients
2550 g cream cheese 38¼ slices pickled lemon 12¾ tbsp spring onion, finely chopped 12¾ tbsp parsley, chopped 25½ tsp olive oil 3 3/16 tsp salt 3 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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