Serves: - 513 +
Ingredients
25650 g cream cheese 384¾ slices pickled lemon 128¼ tbsp spring onion, finely chopped 128¼ tbsp parsley, chopped 256½ tsp olive oil 32 1/16 tsp salt 32 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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