Serves: - 526 +
Ingredients
26300 g cream cheese 394½ slices pickled lemon 131½ tbsp spring onion, finely chopped 131½ tbsp parsley, chopped 263 tsp olive oil 32⅞ tsp salt 32⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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