Serves: - 541 +
Ingredients
27050 g cream cheese 405¾ slices pickled lemon 135¼ tbsp spring onion, finely chopped 135¼ tbsp parsley, chopped 270½ tsp olive oil 33 13/16 tsp salt 33 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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