Serves: - 543 +
Ingredients
27150 g cream cheese 407¼ slices pickled lemon 135¾ tbsp spring onion, finely chopped 135¾ tbsp parsley, chopped 271½ tsp olive oil 33 15/16 tsp salt 33 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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