Serves: - 545 +
Ingredients
27250 g cream cheese 408¾ slices pickled lemon 136¼ tbsp spring onion, finely chopped 136¼ tbsp parsley, chopped 272½ tsp olive oil 34 1/16 tsp salt 34 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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