Serves: - 547 +
Ingredients
27350 g cream cheese 410¼ slices pickled lemon 136¾ tbsp spring onion, finely chopped 136¾ tbsp parsley, chopped 273½ tsp olive oil 34 3/16 tsp salt 34 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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