Serves: - 603 +
Ingredients
30150 g cream cheese 452¼ slices pickled lemon 150¾ tbsp spring onion, finely chopped 150¾ tbsp parsley, chopped 301½ tsp olive oil 37 11/16 tsp salt 37 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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