Serves: - 611 +
Ingredients
30550 g cream cheese 458¼ slices pickled lemon 152¾ tbsp spring onion, finely chopped 152¾ tbsp parsley, chopped 305½ tsp olive oil 38 3/16 tsp salt 38 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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