Serves: - 621 +
Ingredients
31050 g cream cheese 465¾ slices pickled lemon 155¼ tbsp spring onion, finely chopped 155¼ tbsp parsley, chopped 310½ tsp olive oil 38 13/16 tsp salt 38 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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