Serves: - 623 +
Ingredients
31150 g cream cheese 467¼ slices pickled lemon 155¾ tbsp spring onion, finely chopped 155¾ tbsp parsley, chopped 311½ tsp olive oil 38 15/16 tsp salt 38 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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