Serves: - 651 +
Ingredients
32550 g cream cheese 488¼ slices pickled lemon 162¾ tbsp spring onion, finely chopped 162¾ tbsp parsley, chopped 325½ tsp olive oil 40 11/16 tsp salt 40 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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