Serves: - 657 +
Ingredients
32850 g cream cheese 492¾ slices pickled lemon 164¼ tbsp spring onion, finely chopped 164¼ tbsp parsley, chopped 328½ tsp olive oil 41 1/16 tsp salt 41 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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