Serves: - 665 +
Ingredients
33250 g cream cheese 498¾ slices pickled lemon 166¼ tbsp spring onion, finely chopped 166¼ tbsp parsley, chopped 332½ tsp olive oil 41 9/16 tsp salt 41 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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