Serves: - 67 +
Ingredients
3350 g cream cheese 50¼ slices pickled lemon 16¾ tbsp spring onion, finely chopped 16¾ tbsp parsley, chopped 33½ tsp olive oil 4 3/16 tsp salt 4 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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