Serves: - 685 +
Ingredients
34250 g cream cheese 513¾ slices pickled lemon 171¼ tbsp spring onion, finely chopped 171¼ tbsp parsley, chopped 342½ tsp olive oil 42 13/16 tsp salt 42 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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