Serves: - 723 +
Ingredients
36150 g cream cheese 542¼ slices pickled lemon 180¾ tbsp spring onion, finely chopped 180¾ tbsp parsley, chopped 361½ tsp olive oil 45 3/16 tsp salt 45 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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