Serves: - 73 +
Ingredients
3650 g cream cheese 54¾ slices pickled lemon 18¼ tbsp spring onion, finely chopped 18¼ tbsp parsley, chopped 36½ tsp olive oil 4 9/16 tsp salt 4 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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