Serves: - 733 +
Ingredients
36650 g cream cheese 549¾ slices pickled lemon 183¼ tbsp spring onion, finely chopped 183¼ tbsp parsley, chopped 366½ tsp olive oil 45 13/16 tsp salt 45 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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