Serves: - 749 +
Ingredients
37450 g cream cheese 561¾ slices pickled lemon 187¼ tbsp spring onion, finely chopped 187¼ tbsp parsley, chopped 374½ tsp olive oil 46 13/16 tsp salt 46 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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