Serves: - 751 +
Ingredients
37550 g cream cheese 563¼ slices pickled lemon 187¾ tbsp spring onion, finely chopped 187¾ tbsp parsley, chopped 375½ tsp olive oil 46 15/16 tsp salt 46 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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