Serves: - 761 +
Ingredients
38050 g cream cheese 570¾ slices pickled lemon 190¼ tbsp spring onion, finely chopped 190¼ tbsp parsley, chopped 380½ tsp olive oil 47 9/16 tsp salt 47 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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