Serves: - 767 +
Ingredients
38350 g cream cheese 575¼ slices pickled lemon 191¾ tbsp spring onion, finely chopped 191¾ tbsp parsley, chopped 383½ tsp olive oil 47 15/16 tsp salt 47 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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