Serves: - 779 +
Ingredients
38950 g cream cheese 584¼ slices pickled lemon 194¾ tbsp spring onion, finely chopped 194¾ tbsp parsley, chopped 389½ tsp olive oil 48 11/16 tsp salt 48 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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