Serves: - 789 +
Ingredients
39450 g cream cheese 591¾ slices pickled lemon 197¼ tbsp spring onion, finely chopped 197¼ tbsp parsley, chopped 394½ tsp olive oil 49 5/16 tsp salt 49 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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