Serves: - 79 +
Ingredients
3950 g cream cheese 59¼ slices pickled lemon 19¾ tbsp spring onion, finely chopped 19¾ tbsp parsley, chopped 39½ tsp olive oil 4 15/16 tsp salt 4 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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