Serves: - 791 +
Ingredients
39550 g cream cheese 593¼ slices pickled lemon 197¾ tbsp spring onion, finely chopped 197¾ tbsp parsley, chopped 395½ tsp olive oil 49 7/16 tsp salt 49 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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