Serves: - 793 +
Ingredients
39650 g cream cheese 594¾ slices pickled lemon 198¼ tbsp spring onion, finely chopped 198¼ tbsp parsley, chopped 396½ tsp olive oil 49 9/16 tsp salt 49 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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