Serves: - 825 +
Ingredients
41250 g cream cheese 618¾ slices pickled lemon 206¼ tbsp spring onion, finely chopped 206¼ tbsp parsley, chopped 412½ tsp olive oil 51 9/16 tsp salt 51 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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