Serves: - 827 +
Ingredients
41350 g cream cheese 620¼ slices pickled lemon 206¾ tbsp spring onion, finely chopped 206¾ tbsp parsley, chopped 413½ tsp olive oil 51 11/16 tsp salt 51 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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