Serves: - 853 +
Ingredients
42650 g cream cheese 639¾ slices pickled lemon 213¼ tbsp spring onion, finely chopped 213¼ tbsp parsley, chopped 426½ tsp olive oil 53 5/16 tsp salt 53 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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